It certainly has been quite a long time since I have posted. While the reasons are many and I will perhaps write a bit about my absence in future posts, I want to get right back to posting.
A little while back, we catered a wonderful dinner for the Hoogland Center for the Arts. It was their annual fundraising gala. Here are a couple pictures from the meal.
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| Shaved Parma Ham with Watercress-Fennel Salad, Smoked Tomato Coulis, Roasted Garlic and Olives |
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| Vanilla Bean Custard with Fresh Berries and Rioja Syrup. Served in a Caramel Basket |
That is all for now. I am making it a priority to post with greater regularity.
