Saturday, May 19, 2012


This evening my crew and I got to use some new buffet pieces!  Clear acrylic trays that sit on metal stands.  The trays have holes drilled in them and hold a wooden 'cone' which the guests can pick up.  We filled it with Fresh Mozzarella, Fig and Roasted Pepper Bruschetta topped with Micro Greens.  Too Cool!


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